By on August 6, 2013 in Recipes with Kiwifruit


Grilled Good 4 U Kiwi and Prawn Skewers
Serves: 4

  • 8 fresh prawns, size 21/28
  • ½ tsp. cumin
  • 2 kiwi
  • splash Tabasco®
  • 2 Tbsp. olive oil
  • salt and pepper to taste
  • 1 lemon, juice and zest

  1. Peel and clean prawns. Peel and slice kiwi into quarters, making thick, crosswise circles. In a bowl mix together the remaining ingredients for a marinade. Toss kiwi and prawns in marinade.
  2. Grill kiwi and prawns separately over medium heat. Grill until the prawns are just cooked through. Grill
  3. the kiwi lightly so it still holds its shape. Remove from grill and skewer one prawn with one kiwi slice on a 4 inch appetizer skewer. Serve warm.
  4. This is an appetizer you could serve with Good 4 U Fruit Salsa or with a creamy aioli over a bed of mixed greens for a main course salad.